Housekeeper & Pantry Boy

Job Description

Role & responsibilities Housekeeper -: Sweep, mop, vacuum, and dust floors and furniture. Clean and sanitize bathrooms, including sinks, tubs, and toilets. Wash and change bed linens and make beds. Empty trash bins and dispose of waste. Replenish toiletries, towels, cleaning supplies, and other necessary items. Ensure that rooms and common areas are stocked with the required supplies. Clean lobbies, hallways, or other shared spaces (in hotels or large facilities). Clean windows, mirrors, and other glass surfaces. Pantry Boy -: assists with food delivery or serving to various sections of the kitchen or dining areas. Ensures food safety standards are adhered to at all times. Follows health and safety regulations, including food hygiene, temperature control, and sanitation procedures. Monitors pantry supplies and communicates with the kitchen manager or supervisor to ensure stock is replenished.