Commis - F&B Production

Job Description

Job Description: Food Production – Commis 1/ Commis 2/ Commis 3 Key roles and Responsibilities: ü Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. ü Responsible for the work assigned by Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards. ü Ensure to perform miscellaneous job-related duties as assigned. ü Provide effective support to the team to enable them to provide a range of effective and efficient services. ü Ensure to exceed guest expectations in quality and service of the food products. ü Cooperate with staff in each section as assigned by the Executive Chef to ensure the proper use of equipment and efficient completion of all tasks. ü Maintaining personal grooming and ensuring the statutory hygiene standards of the company are maintained. ü Liaise with the Catering and Stewarding Departments in a professional manner to ensure event objectives are achieved and standards are maintained at all times. ü Identify optimal and cost effective use of the resources. ü Facilitate the stock take and stock rotation for the assigned section. ü Monitor the operation to ensure that food wastage is minimized and to maintain cost effectiveness and profitability in all areas. ü Adhere to all recipes, methods and instructions from the Executive Chef. ü Responsible for the production, preparation and presentation of all food items, in the assigned function, to ensure highest quality at all times. ü Coordinate operations with Department Coordinators, Supervisors and other Departmental Managers to ensure operational readiness, efficiency in resource utilization, and the prompt delivery of services. ü Ensure to prevent the use of contaminated products in any process of food preparation. ü To ensure that the assigned Kitchen areas, equipment and utensils are always kept as per the standards. ü Handle additional responsibilities as and when delegated by the Management. Desired profile of the candidate: Hotel Management Degree or Diploma in the respective field Candidate should have professional experience between 0 - 3 years Good communication skills Skilled in Continental/ Indian Cuisine/ Tandoor Show more Show less