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Chef

3.0 years

0 Lacs

Coimbatore

Posted:1 day ago| Platform:

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Skills Required

chef presentation inventory planning cooking management multitasking communication certification

Work Mode

On-site

Job Type

Full Time

Job Description

Job Responsibilities: Prepare and cook a variety of Continental dishes (soups, salads, pastas, grills, sauces, etc.) Ensure quality, taste, and presentation of all dishes meet the restaurant's standards Maintain cleanliness and hygiene in the kitchen as per safety standards Monitor food inventory and assist in stock ordering when necessary Ensure food is prepared on time and manage multiple orders during busy hours Assist in menu planning and new dish creation Work closely with kitchen staff and follow instructions from the Head Chef or Kitchen Manager Requirements: Proven experience as a Continental Chef or relevant role Strong knowledge of Continental cuisine and modern cooking techniques Good time-management and multitasking skills Ability to work in a fast-paced kitchen environment Basic English communication skills Culinary diploma or certification preferred Job Type: Full-time Pay: ₹25,000.00 - ₹35,000.00 per month Benefits: Food provided Schedule: Day shift Morning shift Night shift Rotational shift Ability to commute/relocate: Coimbatore, Tamil Nadu: Reliably commute or planning to relocate before starting work (Preferred) Experience: Chef: 3 years (Preferred) Willingness to travel: 100% (Preferred) Work Location: In person

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Bulls and Bears Bistro

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