Waiter / Steward

Job Description

Responsibilities: • Performing basic food preparation task such as preparing waffles, garnishing it etc. • Taking orders from the customers and providing them with the accurate information about the menu items. • Preparing food items according to recipes shared by the store manager. • Handling cash register and processing payments from customers. • Cleaning the stores and surrounding areas, including sweeping and mopping floors. • Preparing ingredients and maintaining inventory of food items in the kitchen area. • Taking orders over the phone and providing customer services to patrons. • Maintaining a clean and hygienic work environment. • Maintaining proper inventory and stock at the outlet. • Participating in training activities to improve services skills and knowledge of brand promotion and products.