Job Description

Role & responsibilities Operation & Maintenance of ice cream utility machinery like Transformer, Electrical Panel, Air compressor, Chiller, Cold room, Hot water generator, Freon refrigeration system, IQF, crate washer, Lift, conveyors, Homogenizer, mix plant, Building & Road, WTP, ETP etc., Direct Team to operate & maintain the machines to deliver high Uptime at minimal cost. Minimize production downtime by ensuring that the maintenance staff are properly scheduled, trained, equipped, and motivated. Manage AMCs, preventative maintenance program and monitor critical spare stock. Co-ordinate with other departments like Production Maintenance, Production, Quality, Stores, etc., as per requirement. Ensure that maintenance activity is complying with GMPs / ISO:22000 and all related food safety practices. Contribute to continuous improvement in productivity, equipment efficiency, safety, quality, and cost optimization programs. Updating related documents & SAP (PM Module) on time. Academic BE / Diploma in Mechanical / Electrical Engineering. Key Competencies: Hands-on experience in food / Dairy / ice-cream utility machinery operation & maintenance. Ability handle team of 30 + technical people. A disciplined team player who is willing to take initiative, passionate to learn, implement & train others. Good communicator (written & oral) with computer skills (MS Office / SAP PM Module)