Job Description

Job Type: Full-time Job Summary: We are seeking a highly skilled Unit Manager to oversee the food and beverage operations in our hospital. The ideal candidate will have a strong understanding of nutrition and hospitality management. Responsibilities: - Oversee the daily food and beverage operations. - Develop and implement menus that cater to various dietary needs. - Manage a team of chefs, cooks, and hospitality staff. - Ensure high-quality food and beverage presentation. - Conduct quality control checks to ensure food safety and quality. - Collaborate with the culinary team to develop new menu ideas. - Manage inventory, supplies, and equipment. - Develop and manage budgets for food, labour, and supplies. Requirements: - Bachelors degree in hospitality management or related field. - 5+ years of experience in hospitality management and dietetics. - Strong knowledge of nutrition and menu planning. - Excellent leadership and communication skills. - Ability to work in a fast-paced environment.