Job Description

- Fast-paced Growth: Were expanding rapidly across Delhi NCR, Bengaluru, and Mumbai, and you'll be part of the excitement! - Fresh & Healthy Focus: Be a part of a team passionate about creating delicious and nutritious meals. - Multiple Locations: Work in a vibrant kitchen environment across our cloud kitchens and organic farm. Are you ready to join our team and help us revolutionize healthy eating in India? Job Overview As a Trainee at Salad Days, you will embark on a comprehensive training program designed to develop your skills in various aspects of salad preparation and kitchen operations. This role offers a unique opportunity to learn about the fundamentals of food safety, hygiene, and kitchen management while contributing to the creation of delicious and healthy meals. Key Responsibilities Learn the elements that constitute a we'll-balanced and appealing salad. Gain in-depth knowledge of Salad Days menu items, ingredients, and preparation methods. Adhere to food safety standards and hygiene practices to ensure a clean and safe kitchen environment. Become proficient in the use and maintenance of kitchen equipment. Assist in receiving inventory and applying the First In, First Out (FIFO) method to manage stock. Participate in regular sanitization tasks to maintain a spotless kitchen. Learn and practice essential food preparation techniques, including cutting, blanching, and boiling. Properly handle ingredients and follow planogram guidelines for ingredient storage and organization. Requirements High school diploma or equivalent. Culinary education is a plus but not required. Prior experience in a kitchen or food service environment is preferred but not mandatory. Basic understanding of kitchen operations and food preparation. Strong attention to detail and a commitment to maintaining high standards of cleanliness. Ability to follow instructions and work as part of a team. Eagerness to learn and develop new skills. Positive attitude and excellent work ethic.