Title Stewart

As a Stewart at Hotel The Park in Belgaum, your role will involve daily operations in the hospitality and dining areas to ensure exceptional service to guests. Your responsibilities will include setting up tables, taking orders, serving food and beverages, maintaining cleanliness and hygiene, and assisting guests to enhance their experiences. Collaboration with the kitchen and other staff will be essential to ensure a smooth workflow and deliver high-quality service. Key Responsibilities: - Set up tables and maintain a welcoming dining environment - Take orders accurately and serve food and beverages promptly - Ensure cleanliness and hygiene standards are met in the dining areas - Assist guests with their needs to enhance their overall experience - Collaborate with the kitchen and other team members for efficient operations - Deliver exceptional service quality to meet guest expectations Qualifications Required: - Experience in food service, table setting, and customer service - Knowledge of dining etiquette, hygiene protocols, and safety standards - Strong interpersonal and communication skills for interacting with guests and team members - Organizational and multitasking abilities to handle multiple responsibilities effectively - Ability to work in a high-pressure hospitality environment - Positive attitude, attention to detail, and dedication to delivering excellent service - Previous experience in a hospitality or food and beverage environment is a plus - High school diploma or equivalent education is preferred,