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1.0 - 7.0 years
0 Lacs
ahmedabad, gujarat
On-site
You are invited to attend a walk-in interview at Zydus Biologics, Ahmedabad for the position of Warehouse Executive / FTE. As an Executive, you should possess an M.Sc./M. Com/ B.Sc. degree with 2-7 years of experience in GMP system. It is essential to have the ability to write QMS documents and demonstrate excellent knowledge of SAP, including proficiency in all T-Codes for tasks such as making GRN invoice, STO, and FG dispatches. You will be responsible for performing equipment validation and performance verification activities for the cell bank storage system, deep freezers, and temperature monitoring in the warehouse area. A solid understanding and experience in material management for ra...
Posted 3 months ago
1.0 - 6.0 years
3 - 9 Lacs
Pune, Maharashtra, India
On-site
Prepare ingredients by portioning, chopping, and storing them following food safety guidelines. Wash and peel fresh fruits and vegetables for use in meals and garnishes. Weigh, measure, and mix ingredients according to standardized recipes. Cook hot and cold foods in accordance with recipes, quality standards, and presentation expectations. Operate kitchen equipment such as ovens, stoves, grills, fryers, and microwaves safely and efficiently. Monitor food quality and test for doneness to ensure it meets internal standards. Set up and break down assigned workstations before and after service. Serve food accurately in proper portions using correct plating techniques. Sanitize kitchen surfaces,...
Posted 4 months ago
1.0 - 6.0 years
3 - 9 Lacs
Bengaluru, Karnataka, India
On-site
Prepare ingredients by portioning, chopping, and storing them following food safety guidelines. Wash and peel fresh fruits and vegetables for use in meals and garnishes. Weigh, measure, and mix ingredients according to standardized recipes. Cook hot and cold foods in accordance with recipes, quality standards, and presentation expectations. Operate kitchen equipment such as ovens, stoves, grills, fryers, and microwaves safely and efficiently. Monitor food quality and test for doneness to ensure it meets internal standards. Set up and break down assigned workstations before and after service. Serve food accurately in proper portions using correct plating techniques. Sanitize kitchen surfaces,...
Posted 4 months ago
1.0 - 6.0 years
1 - 6 Lacs
Bengaluru, Karnataka, India
On-site
The Line Cook / Prep Cook is responsible for preparing ingredients, cooking food items, and maintaining a clean and organized kitchen environment. This role ensures that all food is prepared according to recipes, quality, and safety standards, while supporting smooth kitchen operations. Key Responsibilities: Prepare ingredients for cooking, including portioning, chopping, and proper storage of food items. Wash, peel, and prepare fresh fruits and vegetables. Weigh, measure, and mix ingredients accurately. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklists. Prepare cold foods such as salads and sandwiches. Operate kitchen equi...
Posted 4 months ago
5.0 - 6.0 years
3 - 4 Lacs
new delhi, lucknow, jaipur
Work from Office
Executes smelting processes including furnace operation, tapping, and slag removal. Responsibilities: - Operate smelting furnace. - Load scrap/charge, monitor temperature and tap molten lead. - Clean and dispose of slag safely.
Posted Date not available
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