Technical Solutions

Location: U.P/North India

Preferred Qualifications (Full time):

● DIFAT/ BTech (Biotech), BE (Chemical), BSc (Chemistry / Microbiology)

Experience Range and Knowledge:

● 4+ years post qualification in Fermentation Process (Ethanol /Sugar)

Responsibilities

● Travel for trials/trouble shootings.

● lab trials and analysis in plant labs and our own application labs.

● Designing trials and experiments on his/her own once trained.

● Open to learn and adapt to new technologies and advances in the enzyme industry

● Managing technical queries & resolving them with help of the team

● Interact with R&D and provide inputs on the potential for new products and improvements in

existing products functionalities

Desired Personality Traits / Soft Skills / Other Skill Sets:

● Prior experience as QC Chemist / Process Chemist in either molasses distillery or sugar factory,

fermentation process knowledge.

● Willingness to travel 15-20 days in a month, south Indian languages know-how

● Microsoft Office (Excel, Word and PowerPoint)

● Excellent Verbal, Listening & Written Communication Skills

Job Type: Permanent

Location Type:

• In-person

Work Location: In person