Team Member

Job Description

At TACOBELL Restaurants we are looking for young & dynamic fresher/experienced, with the minimum qualification as 10th /12th pass and 18 – 26 yrs of age for the entry level position at the restaurant. The training will be provided of initial 20/30 days, where in the trainee undergoes on-the job training program in the designated section of the restaurant like Service, Kitchen, Supply Base, Cash, Back Sink, and lobby. • To prepare food items; to work in kitchen. • To Handle customer queries & concerns, act like a hostess. • To serve customers; to work in the counter. • Cleaning and upkeep of the restaurant, working at the back of house. • Ensure operational adherence to TACOBELL standards and Values. • Maintaining High Levels of Hospitality, Cleanliness and Speed in all areas of Operations. Qualification: Essential: 10th Pass Desirable: Hotel Management Diploma/Degree Experience: 0-2 yrs Excellent communication skills Benefits: 1. Hourly basis employment. Min 4 & half an hour shift is there. 2. Retrial Benefits: Provident Fund & Gratuity 3. ESI coverage 4. Statutory Bonus as per the company policy. 5. One time meal during the shift. 6. World class Training. 7. Fun & supportive culture.