Team Leader - F&B Service

We are looking for a skilled Team Leader to join our team in the Hotels & Restaurants industry, specifically with 3-5 years of experience. The ideal candidate will have a strong background in leading teams and providing excellent customer service.

• Manage and supervise a team of food and beverage staff to ensure high-quality service delivery.
• Coordinate with other departments to ensure seamless operations and excellent customer satisfaction.
• Develop and implement effective strategies to improve team performance and productivity.
• Provide training and coaching to team members to enhance their skills and knowledge.
• Monitor and control inventory levels, supplies, and expenses to ensure cost-effectiveness.
• Foster a positive and productive work environment by promoting teamwork and recognizing employee achievements.

• Proven experience in a similar role with a minimum of 3 years of leadership experience.
• Strong knowledge of food and beverage operations, including menu planning, inventory management, and staff supervision.
• Excellent communication, interpersonal, and problem-solving skills.
• Ability to work under pressure and manage multiple tasks simultaneously.
• Strong analytical and decision-making skills with attention to detail.
• Familiarity with point-of-sale systems and inventory management software.