Sunshine Food And Beverages

PAN INDIAN COMMI I (North Indian Cuisine)Responsible for preparing and presenting authentic North Indian dishes with consistent taste, quality, and presentation. Must be skilled in curries, gravies, tandoor, and Indian breads. Maintains kitchen hygiene, assists in menu execution, and supports smooth kitchen operations. Ensures food safety and quality standards are followed. Works closely with the team to handle rush hours efficiently and maintain overall kitchen discipline. CHAAT COMMI II / HELPERAssists in preparation and service of various North Indian chaat items such as pani puri, dahi puri, sev puri, and bhel puri. Supports the Chaat Chef in ingredient preparation, assembling, and plating. Ensures cleanliness and hygiene at the chaat counter. Refills ingredients and maintains freshness of items. Works efficiently during service hours and helps in cleaning and organizing the area after operations.