3 - 5 years

5.0 - 8.0 Lacs P.A.

Chennai

Posted:3 months ago| Platform: Naukri logo

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Skills Required

Proven experience as a Sous Chef or similar role. Strong leadership and culinary skills. Knowledge of food safety and kitchen management. Ability to work in a fast-paced environment.

Work Mode

Work from Office

Job Type

Full Time

Job Description

Assist Head Chef in kitchen operations Supervise food preparation and ensure quality standards Train and manage kitchen staff Maintain hygiene and safety regulations Monitor inventory and assist in ordering supplies Develop new recipes and menu item

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