Stewart

As a Stewart at Hotel The Park in Belgaum, your role involves overseeing daily operations in the hospitality and dining areas to provide exceptional service to guests. Your responsibilities will include setting up tables, taking orders, serving food and beverages, maintaining cleanliness and hygiene, and assisting customers to enhance their overall experience. Collaboration with kitchen staff and other team members is essential to ensure a smooth workflow and high service quality. Key Responsibilities: - Set up tables, take orders, and serve food and beverages - Maintain cleanliness and hygiene standards in the dining areas - Assist customers to meet their needs and enhance their experience - Collaborate with kitchen staff and team members for efficient workflow - Ensure exceptional service quality to guests Qualifications: - Experience in food service, table setting, and customer service - Knowledge of dining etiquette, hygiene protocols, and safety standards - Strong interpersonal and communication skills for guest and team interactions - Organizational and multitasking abilities to handle multiple responsibilities effectively - Capability to work in a high-pressure hospitality environment - Positive attitude, attention to detail, and dedication to delivering excellent service - Previous experience in hospitality or food and beverage industry is advantageous - High school diploma or equivalent education preferred,