Job Description

Roles and Responsibilities Greet guests upon arrival, welcome them to the restaurant, and show them their table. Take orders accurately and efficiently, ensuring all necessary information is recorded correctly. Serve food and beverages according to guest preferences while maintaining high standards of quality control. Provide exceptional customer service by being attentive, friendly, and responsive to guests' needs. Maintain a clean and organized workspace throughout the shift. Desired Candidate Profile Any candidate who has completed Hotel Management degree. 0-3 years of relevant experience.