Steward

Job Description

Key Responsibilities: Customer Service (depending on setting): Help serve food and beverages to guests. Maintain polite and professional behaviour with guests. Know about Service etiquette Soft Spoken and sales skill. Compliance and Safety: Follow hygiene, sanitation, and food safety regulations. Adhere to company policies and health standards. Cleaning and Maintenance: Clean and sanitize kitchen, dining, and storage areas. Wash dishes, utensils, and cooking equipment. Dispose of trash and food waste in a sanitary manner. Skills and Qualifications: Diploma or Equivalent Ability to work long shifts Basic understanding of kitchen hygiene and food safety Teamwork and communication skills Work Environment: Fast-paced and physically demanding Involves long hours, standing, and working under pressure May include shift work, weekends, and holidays Job Type: Full-time Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Cell phone reimbursement Food provided Provident Fund Schedule: Day shift Supplemental Pay: Performance bonus Work Location: In person