Steward

You will be working as a Steward at The Fern - An ECOTEL Hotel, located in Vadodara. Your role will involve maintaining cleanliness and orderliness in the kitchen and dining areas, assisting in food preparation, and delivering exceptional customer service. Daily tasks will include setting up tables, stocking service stations, and supporting the Food & Beverage team in serving guests. It is essential to adhere to health and safety regulations and be prepared to undertake any additional duties assigned by your supervisor. Key Responsibilities: - Ensure cleanliness and orderliness in the kitchen and dining areas - Assist in food preparation - Provide excellent customer service - Set up tables and stock service stations - Support the Food & Beverage team in serving guests - Follow health and safety regulations - Perform any other duties assigned by the supervisor Qualifications Required: - Customer service and communication skills - Food & Beverage and Food Service skills - Training in hospitality and food safety standards - Attention to detail and ability to work in a fast-paced environment - Strong work ethic and team-oriented attitude - High school diploma or equivalent preferred - Previous experience in the hospitality industry is a plus You will be working as a Steward at The Fern - An ECOTEL Hotel, located in Vadodara. Your role will involve maintaining cleanliness and orderliness in the kitchen and dining areas, assisting in food preparation, and delivering exceptional customer service. Daily tasks will include setting up tables, stocking service stations, and supporting the Food & Beverage team in serving guests. It is essential to adhere to health and safety regulations and be prepared to undertake any additional duties assigned by your supervisor. Key Responsibilities: - Ensure cleanliness and orderliness in the kitchen and dining areas - Assist in food preparation - Provide excellent customer service - Set up tables and stock service stations - Support the Food & Beverage team in serving guests - Follow health and safety regulations - Perform any other duties assigned by the supervisor Qualifications Required: - Customer service and communication skills - Food & Beverage and Food Service skills - Training in hospitality and food safety standards - Attention to detail and ability to work in a fast-paced environment - Strong work ethic and team-oriented attitude - High school diploma or equivalent preferred - Previous experience in the hospitality industry is a plus