Steward (Entry Level)

Role Overview: As an Entry-Level Steward at Asar Hotels, you will be part of the F&B service team, where your enthusiasm and service-oriented approach will be key. Whether you have previous hotel experience or a hospitality qualification, this role offers the opportunity to establish a long-term career in the food service industry. Key Responsibilities: - Serve food and beverages to guests following set standards - Maintain cleanliness and setup of restaurant/dining areas - Support daily F&B service operations - Demonstrate understanding and ability to explain Indian cuisine to guests - Coordinate effectively with kitchen staff for seamless service flow - Uphold hygiene, grooming, and brand presentation standards Qualifications Required: - Minimum 1 year of hotel work experience OR a degree/diploma in Hospitality - Basic knowledge of Indian cuisine and F&B service procedures - Strong communication skills for guest interaction - Willingness to relocate across different cities as needed by the company - Positive attitude, grooming, and team-oriented mindset (Any additional details about the company were not included in the provided job description),