Sr. Associate Quality

Job Description

Job Category: Quality Job Family: Plant Quality Assurance Job Description: This job is primarily responsible for analyzing, supervising and managing the daily activities in Quality Assurance-Microbiology of all the Incoming/ Outgoing material, Batch Prepared, Water analysis, Air Sampler testing and FG in respective shifts and ensure continued Overall Quality checks at Plant. What you ll do To meet with Safety compliances as per company policy. To analyze final product, ingredients, equipment swab and environment monitoring for microbiology as per specifications / customer requirement. To draw samples as per the given SOP for sampling. To Ensure Calibration Validation of the equipments in the lab/ process areas. To monitor and execute the preparation of media and diluents. Maintaining the stock position of media glassware. To raise requirements to reporting person for requirement of glassware media. Inspection of cleanliness of all glassware s and ensuring sterilization of utensils. Maintaining registers and records of the department properly. To monitor the disposal of media and diluents. To check the microbial quality of water RO plant and water used in UHT. To check refrigerator and incubators temperature as per frequency and have record of the data spooled out/ monitored. To check plant hygiene on daily basis. Comply with the requirements of Quality Systems/ FSMS/Customer requirements. To carry out any other job assigned by TA/TL. To ensure Plant Personnel hygiene Status Compliances. To raise Indent of lab consumable items- SRN, PRN, GRN. Identify Microbiological Risk area inside plant. Perform Micro analysis for validation / verification purpose for trouble shooting activity perform microscopic evaluation of bacteria, staining, catalase testing to identify type of organism. Actively participate in Micro proficiency and results variation NMT with Z score of 2. FSSC 22000, requirements to be fulfilled Preparation for FSSC audit, Regulatory or any other customer audits. What you need to succeed Qualification: M.Sc. in Microbiology / Biotechnology/Food technology or B. Tech. (Food Technology) Experience: 4 to 8 Years Interpersonal skills (relationship building, teamwork, interpersonal insight, conflict resolution, customer orientation). Good Communication Skills. Judgment and thinking (strategic thinking, original thinking, judgment, and decision making, problem solving, awareness). Performance skills (accuracy with detail, planning and organizing, efficiency, business acumen). Personal characteristics (motivation/commitment, flexibility, assertiveness, development orientation, results orientation resilience, quality orientation).