Job Title: Counter Salesperson Location: Mumbai Type: Full-time About Us At VIGNESHWARA CAFE, we bring together the bold flavors of South India. Our mission is to blend tradition and creativity—serving dosas, chutneys, and masala fillings in a fun, casual dining experience. We’re looking for enthusiastic, customer-focused team members who love food, hospitality, and good vibes. --- Position Overview As a Counter Salesperson, you’ll be the face of our restaurant—welcoming guests, taking orders, handling payments, and ensuring every customer leaves smiling (and full). You’ll play a key role in creating a warm, inviting atmosphere while keeping operations smooth and efficient. --- Key Responsibilities Greet customers warmly and provide menu guidance and recommendations. Take accurate orders at the counter or via POS system. Handle cash, card, and digital payments responsibly. Coordinate with kitchen staff to ensure orders are prepared correctly and on time. Maintain cleanliness and organization at the counter and dining area. Upsell specials, combos, and add-ons to enhance customer experience. Answer customer questions about ingredients, spice levels, and dietary options. Support food packaging for take-out and delivery orders. Assist with inventory checks and restocking as needed. --- Qualifications Prior experience in food service, quick service, or retail preferred but not required. Excellent communication and interpersonal skills. Friendly, energetic, and reliable attitude. Basic math and cash-handling skills. Ability to work in a fast-paced environment. Flexibility to work weekends and evenings. --- Perks & Benefits Competitive hourly pay + tips Free or discounted meals Fun, team-oriented work culture Opportunities for growth and training --- Join Our Team! If you love great food and great people, we’d love to hear from you! Apply today and help us spread the joy of South Indian fusion cuisine—one quesadilla at a time.
Job Title: Restaurant Helper Department: Food & Beverage / Operations Reports To: Restaurant Manager / Head Waiter / Chef --- Job Summary: The Restaurant Helper assists in the daily operations of the restaurant by supporting kitchen and service staff. This role involves maintaining cleanliness, organizing supplies, assisting with food preparation, and ensuring that customers receive prompt and courteous service. --- Key Responsibilities: Assist chefs and kitchen staff with basic food preparation (washing, peeling, cutting, etc.) Ensure that dining and kitchen areas are clean, organized, and well-maintained at all times. Wash dishes, utensils, pots, and pans as needed. Refill condiments, napkins, and other dining supplies. Support waitstaff by clearing tables, carrying food trays, and serving water. Dispose of garbage properly and follow restaurant waste management procedures. Help unload and store food and beverage deliveries. Follow all food safety and hygiene regulations. Perform other tasks as assigned by supervisors or management. --- Qualifications and Skills: High school diploma or equivalent (preferred) Prior experience in a restaurant or food service environment is an advantage Ability to work in a fast-paced, team-oriented environment Basic knowledge of food safety and hygiene Good communication and customer service skills Physical stamina to stand, lift, and carry items for extended periods --- Working Conditions: Work hours may include evenings, weekends, and holidays May involve exposure to heat, noise, and cleaning chemicals Uniform and personal hygiene standards must be maintained at all times --- Job Type: Full-time / Part-time Salary: Based on experience