Job Description

Responsibility : Experience with South Indian Cuisine Experience in a hot and cold kitchen To run Day to Day operations of the Kitchen Ensure that the kitchen operates in a timely way that meets our quality standards Help in planning and directing food preparation when necessary Lead the culinary arts division of the company Develop a range of new and innovative food products Lend culinary expertise and solutions to a wide range of food products Understand market trends and innovate recipes as per the trends Menu planning, Organising, and budgeting Maintaining Good Hygiene and Cleanliness Manage and train kitchen junior staff Work with a global brand Required Candidate profile: Prior US Visa is a Plus ( Looking for O Visa / B Visa, / C1D Visa, / J visa / L Visa ) Must have good communication skills to communicate in English. Must Have Clear Record for Police Clearance certificate for applying visa to USA. Experience: Must have a-al-carte experience in a fine-dine-in restaurant of minimum 5 to 8 years in 4 to 5 star hotels. Location: Chennai, Hyderabad, Kolkata, Pune, Ahmedabad, Remote