Sous Chef - Western / Continental

Company Description

Radisson Blu Bengaluru Outer Ring Road is a premium upper upscale hotel blending leisure and business in the heart of India’s Silicon Valley, Bengaluru. Located at Marathahalli Junction, it provides easy access to major business hubs like Sarjapur, Whitefield, and Outer Ring Road. With 218 elegantly designed rooms and five diverse dining options offering Chinese, Thai, and traditional Indian cuisine, the hotel caters to the varied preferences of its guests. Facilities such as a convention center, a vibrant nightclub, an open-air swimming pool, and a spa offering Indian and Western treatments make it a preferred choice for travelers seeking both comfort and sophistication.

Role Description

This full-time, on-site role for a Sous Chef - Western/Continental is based in Bengaluru at the Radisson Blu Bengaluru Outer Ring Road. The Sous Chef will oversee the kitchen's daily operations, particularly focusing on Western and Continental cuisines. Responsibilities include planning menus, managing kitchen staff, monitoring food preparation quality, ensuring adherence to hygiene and safety guidelines, and maintaining inventory levels. The Sous Chef will also collaborate with the Executive Chef to create innovative dishes and enhance the culinary experience for guests.

Qualifications

• Expertise in Western and Continental cuisine with strong culinary skills in food preparation and presentation
• Experience in kitchen operations management, including staff supervision, inventory control, and cost management
• Knowledge of hygiene, safety, and quality standards in the foodservice industry
• Proficiency in menu planning and the ability to innovate with new recipes
• Strong leadership, communication, and teamwork skills
• Relevant culinary degree or certification from a recognized institution
• Previous experience in a high-volume, upscale hotel or fine dining establishment is an advantage