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Posted:1 week ago| Platform: 
Work from Office
Full Time
Executive Sous Chef is a senior-level culinary professional who serves as the head 0f department in kitchen, assisting the GM in managing operations, overseeing staff, and ensuring food quality and consistency . They are responsible for directing food preparation, maintaining kitchen standards, and contributing to menu planning Preferred candidate profile
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Hyderabad, Chennai, Bengaluru
INR 3.0 - 5.0 Lacs P.A.
Kolkata, Chennai, Mumbai (All Areas)
INR 25.0 - 40.0 Lacs P.A.
Experience: Not specified
INR 1.5 - 3.5 Lacs P.A.
Mumbai, Ahmedabad, Bengaluru
INR 7.0 - 8.0 Lacs P.A.
INR 2.0 - 5.0 Lacs P.A.
INR 4.5 - 8.5 Lacs P.A.
Gurugram
INR 4.5 - 6.0 Lacs P.A.
Bengaluru
INR 9.0 - 10.0 Lacs P.A.
INR 3.0 - 6.0 Lacs P.A.
Meerut, Ahmedabad
INR 1.0 - 4.5 Lacs P.A.
