Sous Chef

Naukri Hospitality Jobs

6 - 10 years

3 - 7 Lacs

mumbai

Posted:-1 days ago| Platform:

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Skills Required

sous chef quality control kitchen operations customer service chef media food safety food preparation operations service delivery executive chef culinary inventory management

Work Mode

Work from Office

Job Type

Full Time

Job Description

We are looking for a skilled Sous Chef to join our team at INDUS Cruise Line, with 6-10 years of experience in the culinary industry.

Roles and Responsibility

Assist the Executive Chef in planning and preparing menus for special events and functions.
Develop and implement new recipes and menu ideas to enhance the dining experience.
Manage kitchen operations, including food preparation, cooking, and service.
Supervise and train junior staff members to ensure high-quality food production.
Maintain inventory of ingredients and supplies, ensuring minimal waste and optimal costs.
Collaborate with other departments to ensure seamless service delivery.

Job Requirements

Proven experience as a Sous Chef or similar role in a reputable establishment.
Strong knowledge of food safety protocols and quality control measures.
Excellent communication and leadership skills, with the ability to motivate and manage teams.
Ability to work under pressure, meeting deadlines and delivering high-quality results.
Familiarity with point-of-sale systems and inventory management software.
Strong attention to detail, with a focus on delivering exceptional customer service.

*Note -Job has been sourced from social media platforms/other public websites.

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