Sous Chef

Job Title: Sous Chef – Chinese Cuisine

Location: M Grill, Calicut
Employment Type: Full-time

About the Role

M Grill is seeking a skilled and creative Sous Chef specialized in Chinese cuisine to join our culinary team. The ideal candidate must have hands-on experience in authentic Chinese cooking and the ability to support the Head Chef in daily kitchen operations.

Key Responsibilities

• Assist the Head Chef in planning and preparing authentic Chinese dishes.
• Ensure consistency, taste, and presentation of all menu items.
• Supervise and train kitchen staff for Chinese cuisine section.
• Maintain hygiene, safety, and sanitation standards in the kitchen.
• Monitor food inventory; assist in ordering and cost control.
• Innovate and contribute to new dish development.
• Ensure smooth kitchen operation during service hours.

Requirements

• Minimum 3–5 years of experience as a CDP or Sous Chef in Chinese cuisine.
• Strong knowledge of Cantonese, Sichuan, and Indo-Chinese dishes.
• Ability to work in a fast-paced, high-volume kitchen.
• Leadership, communication, and multitasking skills.
• Food safety certification is a plus.

Benefits

• Competitive salary
• Staff meals
• Professional growth opportunities

Job Title: Sous Chef – Arabic Cuisine

Location: M Grill, Calicut
Employment Type: Full-time

About the Role

M Grill is looking for a talented Sous Chef specializing in Arabic cuisine who can deliver authentic Middle Eastern flavors while supporting kitchen operations and maintaining high culinary standards.

Key Responsibilities

• Prepare, cook, and oversee Arabic dishes (Lebanese, Gulf, and Mediterranean styles).
• Assist Head Chef in menu planning and recipe development.
• Maintain food quality, taste, and presentation.
• Supervise Arabic cuisine staff and ensure smooth workflow.
• Maintain kitchen hygiene and adhere to food safety standards.
• Monitor stock levels, reduce waste, and support cost control efforts.
• Ensure timely preparation and delivery during busy service hours.

Requirements

• 3–5 years of experience in Arabic/Middle Eastern cuisine as CDP or Sous Chef.
• Strong knowledge of grills, mezze, rice dishes, kebabs, and traditional Arabic flavors.
• Good leadership and team-management abilities.
• Ability to handle high-pressure kitchen environments.
• Food safety/hygiene certification preferred.

Benefits

• Competitive salary
• Staff meals
• Career advancement opportunities

Job Type: Full-time

Pay: ₹50,000.00 - ₹60,000.00 per month

Benefits:

• Food provided
• Health insurance
• Leave encashment
• Paid sick time
• Paid time off
• Provident Fund

Work Location: In person