Sous Chef

Job Title: Sous Chef

Location: Varanasi
Department: Kitchen Operations
Reports To: Executive Chef / Head Chef

Job Summary:

We are seeking an experienced and passionate Sous Chef who is proficient in multi-cuisine cooking and capable of assisting in all aspects of kitchen management. The candidate will support the Executive Chef in menu planning, food preparation, quality control, and staff supervision to ensure smooth kitchen operations and exceptional culinary standards.

Key Responsibilities:

• Assist in Menu Planning & Development
• Support in designing and updating menus across multiple cuisines (Indian, Continental, Chinese, etc.) while maintaining creativity and quality.
• Kitchen Operations Management
• Supervise day-to-day kitchen activities including food preparation, portion control, and presentation.
• Ensure timely service and coordination with service staff.
• Quality & Hygiene Maintenance
• Maintain high standards of food quality, taste, and presentation.
• Ensure compliance with hygiene, sanitation, and FSSAI food safety regulations.
• Team Support & Training
• Guide, train, and motivate junior chefs and kitchen staff.
• Support in managing schedules and ensuring discipline within the team.
• Inventory & Cost Control
• Monitor kitchen inventory, minimize wastage, and assist in cost-effective utilization of raw materials.

Requirements:

• Minimum 3–5 years of experience as a Sous Chef or Senior CDP in a reputed multi-cuisine restaurant.
• Strong knowledge of Indian, Continental, Chinese, and regional cuisines.
• Excellent leadership, communication, and time management skills.
• Ability to work under pressure and deliver consistent results.
• Certification or degree in Culinary Arts preferred.

Key Skills:

✅ Multi-cuisine expertise
✅ Leadership & team coordination✅ Quality & hygiene focus✅ Cost and inventory management✅ Menu innovation & creativity

Job Type: Full-time

Pay: ₹17,116.58 - ₹21,000.00 per month

Work Location: In person