Sous Chef - Bakery (Breads)

Company Description

Paul has a rich 135-year French heritage, known for its dedication to bread and French culinary artistry. Founded in 1889 as a family-owned business, Paul has expanded its passion beyond France, with a presence in over 55 countries worldwide. The brand is recognized for its bakery, pastries, viennoiseries, and other emblematic French dishes, bringing traditional tastes with innovative touches. Paul continues to grow and innovate, now bringing its culinary legacy to a new location.

Role Description

This is a full-time, on-site role for a Sous Chef - Bakery (Breads) located in Gurgaon. The Sous Chef will head the Bakery with regards to daily operations, ensuring the consistency and quality of all bread and bakery products. Key responsibilities include preparing doughs, managing baking schedules, supervising bakery staff, maintaining inventory, and ensuring hygiene and safety standards are met. The role involves collaborating with the Corporate Chef -Pastry and Bakery to innovate new bread varieties and improve existing recipes.

Qualifications

• Experience with baking breads and other bakery products
• Knowledge of bakery equipment and dough preparation techniques
• Proficiency in managing baking schedules and supervising staff
• Strong understanding of hygiene and safety standards in a bakery setting
• Ability to innovate new recipes and improve existing ones
• Good communication and teamwork skills
• Previous experience in a similar role preferred
• Culinary degree or relevant certification is beneficial