Monitering Accotability

Day-to-day operations of the QSR outlet(s) Staff training, scheduling, and supervision Inventory and supply chain management Ensuring hygiene and food quality standards Customer service and sales improvement Local marketing and vendor coordination Requirements: Proven experience in managing a pure veg fast food or QSR brand Strong leadership and team-handling skills Knowledge of POS systems, kitchen workflow, and food safety norms Extra Payble amount Sharing On net profit

We are looking for a skilled and compassionate Phlebotomist to collect blood and other samples from patients for laboratory testing. The ideal candidate should have strong knowledge of venipuncture techniques, hygiene standards, and patient handling procedures.

1. Store Operations ManagementOversee daily functioning of the medical shop. Ensure timely opening and closing of the store. Maintain cleanliness and proper product display. 💊 2. Inventory & Stock ControlMonitor medicine stock levels and expiry dates. Place orders with suppliers to maintain adequate inventory. Ensure proper storage of temperature-sensitive drugs. 📜 3. Regulatory ComplianceEnsure the shop complies with Drug and Cosmetics Act and local health regulations. Maintain all required licenses (Drug License, GST, etc.). Keep records of Schedule H/H1/Narcotic drugs as per norms. 👨‍⚕️ 4. Prescription & DispensingEnsure medicines are sold only against valid prescriptions. Verify prescriptions and dispense correct dosage/brand. Educate customers on usage, side effects, and storage if required. 👥 5. Staff SupervisionRecruit, train, and manage pharmacists and helpers. Create work schedules and monitor staff attendance and performance. Ensure customer service standards are maintained. 💰 6. Sales & BillingManage billing through POS/software. Monitor daily sales and cash handling. Encourage upselling of OTC products and wellness items. 💬 7. Customer ServiceAttend to customer queries politely and professionally. Handle customer complaints and ensure satisfaction. 📈 8. Reporting & AnalysisMaintain records of sales, purchases, and stock audits. Submit sales reports and suggest ways to increase profitability.

Should Have experience to run multiple outlate of restaurant, should have experience of QSR. 1. Operations ManagementOversee daily restaurant operations smoothly. Ensure food quality, cleanliness, and safety standards are maintained. Coordinate kitchen and service staff for timely order delivery. 👥 2. Staff ManagementHire, train, and supervise restaurant staff. Prepare staff schedules and manage attendance. Conduct regular performance evaluations. 💰 3. Financial OversightManage budgets, sales reports, and daily cash flow. Control food and labor costs. Monitor inventory and place orders as needed. 🛎️ 4. Customer ServiceHandle guest complaints and ensure customer satisfaction. Maintain high standards of hospitality and service. Engage with customers to build relationships and loyalty. 📊 5. Marketing & PromotionImplement promotional campaigns to boost sales. Collaborate with marketing teams or vendors for events and offers. 📋 6. Compliance & SafetyEnsure compliance with health, safety, and hygiene regulations. Maintain proper licenses and handle inspections. 📦 7. Inventory & Supply ChainMonitor stock levels and order supplies timely. Maintain records of food usage and wastage. 🧠

Need Family (Husband + Wife) Full time. Rahna Free