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Posted:2 months ago| Platform: 
Work from Office
Full Time
Roles and Responsibilities is the No.1 leader. The SM has the responsibility for directing the daily shift operations of a restaurant, ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting and retention of team members, financial accountability, ensuring that the highest quality products and services are delivered to each customer and other duties as required or assigned.
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