Shift Operations: Oversee daily restaurant operations during the assigned shift to ensure smooth workflow, hygiene, and service standards. Team Supervision: Manage and motivate staff, assign duties, and ensure adherence to company policies and SOPs. Customer Service: Handle guest queries and complaints promptly to ensure a positive dining experience. Inventory & Cash Management: Monitor stock levels, manage cash transactions, and ensure accurate reporting at shift end. Compliance & Training: Ensure food safety, cleanliness, and compliance with all operational standards while training new team members.

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Shift Manager - Restaurant