Service Relationship Executive

1 - 2 years

1 - 2 Lacs

Posted:1 day ago| Platform: Naukri logo

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Job Type

Full Time

Job Description

Roles and Responsibilities

  • Manage daily operations of a food & beverage outlet, ensuring excellent guest service and satisfaction.
  • Oversee inventory control, waste management, and store keeping to minimize losses and optimize resources.
  • Implement 5S system for maintaining cleanliness and organization in the kitchen area.
  • Supervise staff during shifts, providing guidance on FIFO/LIFO principles for efficient stock rotation.
  • Ensure compliance with QSR standards by controlling food costs, managing barista activities, and handling manpower effectively.

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