Senior Machine Operator

Job Description

Key Responsibilities: Machine Operation: Set up, operate, and monitor food processing machines according to production specifications. Adjust machine settings (e.g., temperature, pressure, flow rates) to optimize performance and ensure product quality. Product Quality and Safety: Monitor production processes and products for quality and consistency. Ensure compliance with food safety regulations and standards (e.g., HACCP, GMP). Inspect finished products to identify any defects or issues. Maintenance and Troubleshooting: Perform routine maintenance and cleaning of machinery. Troubleshoot equipment malfunctions and coordinate repairs when necessary. Training and Supervision: Train and mentor junior machine operators on best practices and safety protocols. Supervise and guide the work of junior operators. Continuous Improvement: Contribute to continuous improvement efforts by identifying areas for process optimization. Participate in the development of new recipes and cooking techniques. Documentation and Reporting: Maintain accurate production logs and reports. Report any observed quality issues or malfunctions. Safety: Follow safety protocols and adhere to workplace regulations. Required Skills and Experience: Technical Skills: Familiarity with food processing equipment, machine operation, and troubleshooting. Food Safety Knowledge: Understanding of HACCP, GMP, and other food safety regulations. Problem-Solving: Ability to identify and resolve production issues. Training and Mentoring: Ability to train and mentor junior operators. Communication: Ability to communicate effectively with supervisors and team members. Experience: Previous experience as a machine operator in the food and beverage industry is generally preferred. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Health insurance Leave encashment Provident Fund Schedule: Day shift Supplemental Pay: Overtime pay Performance bonus Yearly bonus Work Location: In person