Company Description Sanrose Retreat, a premium destination by Swarnika Hotels, offers a serene setting where luxury meets personalized hospitality. Featuring 21 elegantly designed villas with modern interiors and private balconies, the retreat provides an ideal escape for guests seeking comfort and privacy. Dining experiences at Sanrose Retreat are exceptional, with a fine dining restaurant focusing on exquisite flavors and presentation. The retreat also boasts a 10,000 sq. ft. banquet lawn, perfect for weddings, corporate events, and social gatherings. With premium catering services and unmatched attention to detail, Sanrose Retreat ensures unforgettable experiences for every guest. Role Description This is a full-time, on-site role based in Ayodhya for a Food and Beverage Supervisor. The role involves overseeing daily restaurant and banquet operations, ensuring adherence to service standards, and supervising food and beverage services. Responsibilities include staff management, training, maintaining high-level customer service, and addressing guest concerns promptly. The Food and Beverage Supervisor will collaborate closely with the kitchen and event teams to ensure seamless operations and exceptional guest experiences. Qualifications Strong Supervisory Skills, including staff management, training, and team leadership Expertise in Service Standards and Food Service operations Excellent Customer Service and Communication skills Strong problem-solving abilities and attention to detail Flexibility to work in a dynamic hospitality environment Experience in the food and beverage or hospitality industry preferred Degree or diploma in Hospitality or Hotel Management is a plus