Sales Associate

As a Bakery Supervisor, you will be responsible for supervising daily bakery operations, managing and training bakery staff, and ensuring product quality and consistency. Your key responsibilities will include maintaining inventory, ordering supplies, monitoring production schedules, upholding health and safety standards, developing and implementing new recipes, overseeing equipment maintenance, and handling customer inquiries and complaints. You will also collaborate with management on business goals. Qualifications Required: - Previous experience in a bakery or food service environment - Strong leadership and communication skills - Ability to work in a fast-paced environment - Knowledge of health and safety standards In addition to the above responsibilities, you will be entitled to benefits such as paid sick time and paid time off. The work location for this position is in person. (Note: No additional details of the company were mentioned in the provided job description),