Roles and ResponsibilitiesEnsure smooth production operations by supervising daily production planning, shift planning, and manpower handling.Oversee food processing activities to maintain high standards of quality control and safety.Coordinate with team members to achieve efficient shop floor control and minimize downtime.Monitor productivity levels and implement improvements to optimize manufacturing processes.Collaborate with other departments to resolve issues related to raw material availability and inventory management.Desired Candidate Profile0-2 years of experience in food technology, food processing, or a related field (freshers can apply).Bachelor's degree in Botany, Chemistry, or a relevant discipline from a recognized university.Strong understanding of food safety regulations and good manufacturing practices (GMP) principles.Proficiency in using computers for data analysis and record-keeping purposes.