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3.0 - 7.0 years
0 Lacs
madurai, tamil nadu
On-site
Role Overview: As a Restaurant Manager, you are responsible for overseeing daily operations, ensuring customer satisfaction, managing staff, controlling costs, and maintaining compliance, all while striving to create a positive and efficient dining experience. Key Responsibilities: - Supervise and coordinate staff during all shifts. - Ensure smooth and efficient service, from seating to check-out. - Address and resolve customer issues promptly and professionally. - Maintain a clean and organized restaurant environment. - Implement and enforce restaurant policies and procedures. - Conduct regular inspections to ensure compliance with health and safety regulations. - Manage inventory and ensur...
Posted 3 days ago
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