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Posted:3 months ago| Platform: 
Work from Office
Full Time
Responsibilities: Oversee daily restaurant operations and ensure smooth service Manage staff scheduling, training, and performance. Maintain high standards of food quality, hygiene, and customer service. Handle inventory, ordering and cost control
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Chennai, Pune, Delhi, Mumbai, Bengaluru, Hyderabad, Kolkata
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INR 5.0 - 6.0 Lacs P.A.
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INR 2.75 - 5.5 Lacs P.A.
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INR 2.75 - 3.5 Lacs P.A.
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Kolkata
INR 1.75 - 3.0 Lacs P.A.
