Restaurant Manager

Restaurant Manager

Location – India (Metro cities)

Hotel Category – 4 Star

Department:

Reporting To:

Position Type:

Salary:

Position Summary:

We are looking for a proactive Restaurant Manager to oversee restaurant operations, maintain service excellence, and ensure high guest satisfaction.

Key Responsibilities:

• Manage daily restaurant operations and service flow.
• Supervise, train, and evaluate restaurant staff.
• Monitor inventory, ordering, and cost control.
• Handle guest feedback and ensure high service standards.
• Coordinate with kitchen and bar teams for smooth service.
• Ensure compliance with hygiene and safety standards.

Qualifications & Requirements:

• Strong leadership and communication skills.
• In-depth knowledge of F&B service operations.
• Well-groomed and professional personality.
• Ability to manage teams and maintain service consistency.

Key Competencies:

• Team leadership & staff management
• Guest service excellence
• Operational planning & cost control
• Problem-solving & multitasking

Working Conditions:

• Rotational shifts including evenings, weekends, and peak seasons.
• Fast-paced environment with high guest interaction.

KPIs:

• Guest satisfaction and feedback
• Staff performance and productivity
• Cost control and revenue growth
• Service quality compliance