Restaurant Manager

The Great Bear – a trailblazer in Chandigarh’s craft beer scene – has been setting new standards in brewing excellence since day one. With a commitment to authenticity, we craft exceptional beers using premium ingredients and the best brewing techniques. Every sip is a testament to our passion for quality, innovation, and the true essence of craft beer. Join us and experience the perfect blend of great taste, craftsmanship, and community!  

A restaurant manager's key responsibility areas (KRAs) include managing staff, finances, and operations. They also need to ensure compliance with health and safety regulations, and promote the business. 

• Staffing

  : Recruiting, hiring, and training the restaurant's staff

• Customer service

  : Ensuring customers have a pleasant experience

• Compliance

  : Ensuring the restaurant complies with all local, state, and federal regulations

• Planning

  : Developing a plan for the restaurant that considers the market, competitors, sales, and expenses

• Profitability

  : Ensuring the restaurant is profitable

• Efficiency

  : Ensuring the restaurant runs smoothly and efficiently

• Budget

  : Overseeing the restaurant's budget

• Marketing

  : Employing marketing strategies

• Processes

  : Streamlining the restaurant's processes to improve the guest experience
• Financial management Managing budgets and Keeping track of money and supplies. 

Operational management Overseeing team performance, Streamlining operations, Ensuring compliance with health and safety regulations, and Making critical decisions to ensure the restaurant operates efficiently. 

Marketing the business and Implementing strategies to maximize sales and profitability. 

Other responsibilities Planning menus, Ensuring guest satisfaction, Inventory management, and Ensuring compliance with licensing and hygiene regulations.