Restaurant Manager

4 - 8 years

0 Lacs

Posted:11 hours ago| Platform: Shine logo

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Work Mode

On-site

Job Type

Full Time

Job Description

**Job Description:** As a Restaurant Manager, your role involves agreeing and managing the budgets, overall functioning of the restaurant, recruiting, training, and supervising staff as per requirements. You will be responsible for planning the menus, ensuring compliance with licensing, hygiene, health, and safety legislation. Promoting and marketing the business, overseeing stock levels, ordering supplies, handling customer inquiries and complaints, and maintaining statistical and financial records. Your duties also include performing liaison works and ensuring zero complaints in the service and production department. **Qualifications Required:** - Bachelor's degree preferred - Minimum 4 years of experience in restaurant management **Additional Details:** The job is full-time and requires in-person work at the restaurant location. **Benefits:** - Cell phone reimbursement - Food provided - Leave encashment - Paid time off,

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