Restaurant Manager

Location:

Position:

Brand:

Key Responsibilities:

• Oversee daily operations of the restaurant, lounge, and bar.
• Manage staff scheduling, training, grooming, and performance.
• Maintain high standards of customer service and handle guest queries/complaints.
• Ensure smooth coordination between kitchen, bar, and service teams.
• Monitor inventory, stock levels, ordering, and vendor coordination.
• Implement SOPs, hygiene standards, and safety guidelines.
• Achieve sales targets and improve overall outlet performance.
• Handle cash, billing, and daily sales reports.
• Supervise events, live performances, and peak-hour operations.
• Maintain the brand experience and ensure ambience, music, and service quality meet standards.

Requirements:

• 3–6 years of experience in restaurant/lounge/bar management.
• Strong leadership, communication, and team-handling skills.
• Knowledge of food & beverage operations.
• Ability to work in a fast-paced, high-pressure environment.
• Presentable, confident, and customer-focused.

Preferred Qualifications:

• Experience in lounges, clubs, café bars, or premium dining outlets.
• Ability to manage large teams and high footfall.