Job Description

Role & responsibilities Team Leadership: Supervise and manage staff performance. Customer Service: Ensure exceptional guest experience. Operations Management: Oversee daily club operations. Event Coordination: Plan and execute private events and parties. Sales & Revenue: Drive sales through upselling and promotions Inventory Control: Manage stock levels and ordering. Problem-Solving: Handle guest complaints and operational issues efficiently. Financial Oversight: Manage budgets, control costs, and track profitability. Compliance & Safety: Ensure adherence to health, safety, and licensing regulations.