Job Description

Company Description Paradise Food Court Pvt. Ltd (Paradise Biryani) began as a café in 1953 and has grown into one of the most-admired restaurant chains in India. With multiple formats including cafes, bakeries, and restaurants, Paradise is known for its award-winning cuisine and commitment to excellence. The company has outlets in Hyderabad, Bengaluru, Chennai, Vijayawada, Guntur, Visakhapatnam, and Gurugram. Role Description This is a full-time, on-site role for a Restaurant Manager located in Chennai. The Restaurant Manager will oversee day-to-day operations, ensure customer satisfaction, manage hiring processes, and maintain communication with staff and customers. Responsibilities include managing food and beverage services and upholding the highest quality and hygiene standards. Qualifications Customer Satisfaction and Customer Service skillsHiring and Communication skillsExperience in the Food & Beverage industryStrong leadership and organizational skillsAbility to work under pressure and handle challenging situationsExperience in restaurant management is a plusBachelor's degree in Hospitality Management or related field