Job Description

Job description for the post of Restaurant Manager Ensuring smooth flow of the day-to-day operations Hire, train, and supervise restaurant employees Create staff schedule to ensure appropriate staffing Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessary Take ownership of budgets and cost control methods to minimize expenses Address customer needs, comments, and complaints Adhere to and enforce employee compliance with health, safety, and sanitation standards Process payroll and maintain all relevant records Ensure all employees are working within outlined operating standards Report on financial performance, inventory, and personnel Ensure the company policies and standards are followed Ensuring consistent quality by following the recipe measurements Following the checklists as given by the management