Job Description

1.Operations & Guest Experience Oversee the smooth day-to-day operations of the restaurant. Ensure exceptional customer service and uphold fine dining standards. Address and resolve guest complaints professionally and promptly. Monitor reservations and seating arrangements to optimize service flow. 2. Team Leadership & Staff Management Recruit, train, and manage front-of-house staff, including waitstaff, hosts, and bartenders. Conduct regular performance reviews and provide training to maintain service excellence. Foster a positive and professional work environment with high staff morale. 3. Financial & Inventory Management Monitor restaurant revenue, profitability, and overall financial performance. Control operational costs and suggest cost-saving measures while maintaining quality. Oversee inventory levels, supplier relations, and procurement of restaurant supplies. Ensure compliance with budget guidelines and implement strategies to improve sales. 4. Compliance & Safety Ensure compliance with food safety, health, and safety regulations. Maintain licenses, permits, and necessary documentation for restaurant operations. Implement and enforce hygiene, sanitation, and safety protocols. 5. Marketing & Promotions Work with marketing teams to drive customer engagement through promotions and events. Manage online presence, including social media, review platforms, and customer feedback. Develop strategies to enhance brand reputation and customer loyalty. Requirements & Skills Should have experience as a Restaurant Manager in a fine dining or luxury hospitality setting. Strong leadership, communication, and problem-solving skills. In-depth knowledge of restaurant operations, food service, and hospitality standards. Financial acumen and experience with budgeting, forecasting, and cost control. A degree/diploma in Hospitality Management or a related field is preferred. Contact Details HR:-Chitra Aher No:-9082493557 Email:-chitraaher0@gmail.com