Restaurant Kitchen and Stores Supervisor

Leadership

As a kitchen supervisor, you lead a team of culinary professionals by managing work schedules, assigning tasks, and effectively dealing with potential problems.

Communication

Concise communication can be essential in a fast-paced kitchen environment. You articulate your expectations clearly to your team to ensure a smooth operation.

Problem-solving

You can quickly and effectively solve issues as they arise, whether it's a supply chain problem, a demanding customer, or a dish gone wrong.

Time management

The kitchen supervisor is ultimately responsible for ensuring that all meals go out on time and are prepared to the restaurant's standards, making good time management and organizational skills crucial for this role.

Culinary expertise

As a kitchen supervisor, you possess a deep knowledge of cooking techniques, food safety procedures, and menu planning and development. A passion for food and cooking also helps guarantee a high-quality experience for your customers.

Job Type: Full-time

Pay: ₹18,000.00 - ₹22,000.00 per month

Benefits:

• Food provided

Experience:

• Kitchen management: 1 year (Required)

Work Location: In person