Restaurant General Manager

Job Description: As a qualified individual with experience in independently managing a restaurant, you will be responsible for overseeing all aspects of the restaurant's operations. Your role will involve ensuring smooth functioning of the restaurant while maintaining high standards of service and customer satisfaction. Key Responsibilities: - Manage day-to-day operations of the restaurant - Supervise and train staff to maintain service standards - Monitor inventory levels and place orders as needed - Ensure compliance with health and safety regulations - Handle customer inquiries and complaints effectively Qualifications Required: - Proven experience in independently running a restaurant - Strong leadership and interpersonal skills - Excellent communication and problem-solving abilities - Knowledge of food safety regulations and best practices Additional Details: (Omit this section as no additional details of the company are provided in the job description) Job Description: As a qualified individual with experience in independently managing a restaurant, you will be responsible for overseeing all aspects of the restaurant's operations. Your role will involve ensuring smooth functioning of the restaurant while maintaining high standards of service and customer satisfaction. Key Responsibilities: - Manage day-to-day operations of the restaurant - Supervise and train staff to maintain service standards - Monitor inventory levels and place orders as needed - Ensure compliance with health and safety regulations - Handle customer inquiries and complaints effectively Qualifications Required: - Proven experience in independently running a restaurant - Strong leadership and interpersonal skills - Excellent communication and problem-solving abilities - Knowledge of food safety regulations and best practices Additional Details: (Omit this section as no additional details of the company are provided in the job description)