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Posted:2 months ago| Platform: 
Work from Office
Full Time
Responsibilities: Hire professional and committed staff if required and take care of daily activities Collaborate with chefs de partie on menu development & cost control Oversee daily operations & staff management Ensure food safety standards & customer satisfaction
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Chennai, Pune, Delhi, Mumbai, Bengaluru, Hyderabad, Kolkata
INR 6.0 - 7.0 Lacs P.A.
INR 5.0 - 6.0 Lacs P.A.
INR 4.0 - 5.0 Lacs P.A.
INR 3.0 - 4.5 Lacs P.A.
Bengaluru, Hyderabad, Mumbai (All Areas)
INR 2.75 - 5.5 Lacs P.A.
Kanpur Nagar
INR 3.5 - 4.5 Lacs P.A.
INR 1.0 - 4.5 Lacs P.A.
Hyderabad
INR 2.75 - 3.5 Lacs P.A.
Mahabaleshwar
INR 3.0 - 3.6 Lacs P.A.
Kolkata
INR 1.75 - 3.0 Lacs P.A.
