Restaurant General Manager

Role Overview As a Restaurant General Manager at Chili's Grill & Bar, located in Pune/Mumbai, your main responsibility will be to oversee daily operations, manage P&L, ensure customer satisfaction, and uphold high standards of customer service. Your role will involve budgeting, hiring, training, and developing staff to guarantee smooth operations and provide guests with an exceptional dining experience. Key Responsibilities - Manage daily operations of the restaurant - Oversee P&L management and budgeting - Ensure high levels of customer satisfaction and excellent customer service - Recruit, train, and develop the staff - Uphold and enforce company standards and policies - Make decisions under pressure in a fast-paced environment Qualifications - Experience in P&L Management and Budgeting - Strong Customer Satisfaction and Customer Service skills - Proven ability in Hiring and Training staff - Excellent leadership and organizational skills - Ability to work in a fast-paced environment and make decisions under pressure - Previous experience in the restaurant industry is preferred - Bachelor's degree in Hospitality Management, Business Administration, or related field is an advantage Role Overview As a Restaurant General Manager at Chili's Grill & Bar, located in Pune/Mumbai, your main responsibility will be to oversee daily operations, manage P&L, ensure customer satisfaction, and uphold high standards of customer service. Your role will involve budgeting, hiring, training, and developing staff to guarantee smooth operations and provide guests with an exceptional dining experience. Key Responsibilities - Manage daily operations of the restaurant - Oversee P&L management and budgeting - Ensure high levels of customer satisfaction and excellent customer service - Recruit, train, and develop the staff - Uphold and enforce company standards and policies - Make decisions under pressure in a fast-paced environment Qualifications - Experience in P&L Management and Budgeting - Strong Customer Satisfaction and Customer Service skills - Proven ability in Hiring and Training staff - Excellent leadership and organizational skills - Ability to work in a fast-paced environment and make decisions under pressure - Previous experience in the restaurant industry is preferred - Bachelor's degree in Hospitality Management, Business Administration, or related field is an advantage